This recipe calls for preparing the guacamole in a molcajete, a mortar and pestle carved from volcanic rock. One of the world’s oldest kitchen tools, it was used by the Aztecs in Mexico for grinding corn into flour.
Ingredients:
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Makes about 1 1/2 cups

• Good quality olive oil — 1 cup
• Garlic, crushed — 6-10 cloves
• Lemon or lime juice — 1/4 cup
• Salt — 1/2 teaspoon

Method

Place all of the ingredients into a blender or food processor and process until smooth.
Adjust the amount of salt or juice to taste.
Mojo (Cuban Citrus-Garlic Marinade) Recipe
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